About
Welcome to LES EFFLUVES SALINS, a culinary gem nestled in the picturesque town of Gruissan, France. Located at Résidence Presqu'Ile 2, 9 Rue du Filoir Bâtiment A, this restaurant is a must-visit for seafood aficionados and casual diners alike. With a phone call away at +33 7 82 73 29 47, you’re just a step closer to an unforgettable dining experience.
Renowned for its warm and welcoming atmosphere, LES EFFLUVES SALINS delights patrons with an impressive display of fresh seafood. As per customer reviews, the owner takes great pride in explaining the provenance of each ingredient. Fresh oysters and succulent shrimp set the stage for the culinary journey ahead, culminating in a breathtaking parillada for two. Imagine savoring perfectly grilled fish, including Saint Pierre, Dorado, and salmon, complemented by delightful shrimp and shellfish—all served with a flavorful rice that elevates the entire dish.
As Jean-Paul Bicheyre eloquently describes, this restaurant truly shines as a "pépite" in Gruissan, where diners find themselves engulfed by the freshness and quality of each dish. Meanwhile, Elodie Flipo emphasizes the inviting nature of the owner, making sure every guest receives personalized suggestions and insights into the day’s catch.
From razor clams to an assorted seafood platter, every bite showcases freshness that resonates with the local waters. The chef’s commitment to homemade cuisine shines through, consistently delivering flavors that enchant both adults and children alike. The delectable desserts and a scenic terrace enhance the overall ambiance, ensuring a perfect dining experience at reasonable prices.
So whether you're a local or passing through beautiful Gruissan, LES EFFLUVES SALINS invites you to indulge in the essence of freshness and friendliness. With each visit, you'll uncover new treasures from the sea, all while enjoying heartfelt service that leaves you eager to return.
“ Merci aux contributeurs google qui par leurs notes et avis nous ont donné envie d’aller dans ce restaurant qui est une pépite dans Gruissan. L’accueil est des plus chaleureux et sympathique, nous sommes informés de la provenance des produits frais proposés. Après des huitres et crevettes nous avons choisi la parillada pour deux avec poissons (Saint Pierre, Dorade et saumon) des gambas, murex, moules, crevettes accompagnées d’un riz délicieux. Nous nous sommes régalés et avons tout fini ! La prochaine fois que nous revenons à Gruissan nous choisirons ce restaurant c’est certain. ”
“ Restaurant de qualité où le patron est très convivial. Les poissons frais sont visibles sur l étal. Le patron prend le temps de vous conseiller et vous expliquer les provenances et même les particularités de chacun. La cuisine est maison et délicieuse, du plat au dessert. Les enfants sont également conquis par leur menu. Pour ne rien gâcher, la terrasse a une jolie vue. Un sans faute à tarif raisonnable! Bonne continuation ”
“ Great food and service. They display their catch of the day on the blackboard. We had Razor clams and assorted seafood platter as starter - very sweet and fresh. Then monkfish as a main. The local wine we had was nice. The waitress was very friendly but speak very little English. We Still managed to communicate though. Noticed they have a very good value menu du jour - will try it next time. ”